SAS in Food – E 551
E 551
SAS is commonly used as a food additive (E551), approved by EFSA (the European Food Safety Authority).
Why do we need SAS in food?
It is used in foods to prevent caking and clumping, ensuring that items like salt and spices remain free-flowing and easy to use. Additionally, SAS helps absorb liquids, keeping foods dry and smooth. This function is critical for maintaining the quality and usability of many powdered food items.
How does SAS contribute to the sustainability goals?
SAS contributes to reducing food waste and energy consumption by keeping food products usable for longer periods. It also aids in the food manufacturing process by preventing food powders from sticking to machinery, enhancing processing efficiency.
Is SAS in food safe?
Yes, SAS is safe for use in food. It complies with regulatory standards and has been deemed non-hazardous, ensuring it poses no risk to consumers. SAS should not be confused with crystalline silica.
SAS, as food additive (E551 is approved by EFSA (the European Food Safety Authority).
What is it used for in food?
In food, SAS serves as an anti-caking agent, helping to maintain the texture and quality of powdered products like, spices, and powdered milk. It also improves grinding efficiency by preventing food from sticking to machinery, helps keep food products dry, and is used as a filtering aid to clarify beverages like beer, juice, and wine.